How to Make White Chocolate Truffles
Roughly break up the chocolate., Stir with a wooden spoon. , Remove from the heat and stir in the vanilla essence. , Tip the egg yolks into a mixing bowl. , Gradually whisk the warm chocolate mixture into the eggs., Place the chocolate mixture on a...
Step-by-Step Guide
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Step 1: Roughly break up the chocolate.
Cut the butter into small pieces.
Slowly melt the chocolate and butter pieces in the double boiler or in the bowl on top of the saucepan, filled with a little hot water. -
Step 2: Stir with a wooden spoon.
,,, Cover the bowl with clingfilm and place it in the refrigerator for about eight hours, to firm. , Scoop up some of the mixture with the dessert spoon and roll between your palms into a ball.
Repeat until you have used up the chocolate mixture. , Then rolls the balls in the sugar and set on a sheet of baking paper. ,, -
Step 3: Remove from the heat and stir in the vanilla essence.
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Step 4: Tip the egg yolks into a mixing bowl.
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Step 5: Gradually whisk the warm chocolate mixture into the eggs.
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Step 6: Place the chocolate mixture on a pastry board.
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Step 7: Sprinkle the icing sugar over the plate.
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Step 8: Let it cool.
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Step 9: Eat and enjoy!
Detailed Guide
Cut the butter into small pieces.
Slowly melt the chocolate and butter pieces in the double boiler or in the bowl on top of the saucepan, filled with a little hot water.
,,, Cover the bowl with clingfilm and place it in the refrigerator for about eight hours, to firm. , Scoop up some of the mixture with the dessert spoon and roll between your palms into a ball.
Repeat until you have used up the chocolate mixture. , Then rolls the balls in the sugar and set on a sheet of baking paper. ,,
About the Author
Martha Harvey
Dedicated to helping readers learn new skills in crafts and beyond.
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