How to Make Wiener Schnitzel

Step-by-Step Guide

1. 1

   Step 1: Place the eggs in a bowl and beat them with a fork until they become fluffy.

   Use tongs or a fork instead of fingers to do this. ,,,,, There should be enough oil in the frying pan so that the cutlets float in the oil, not rest on the pan bottom. , Fry them for about 3 minutes on each side, or until the crust is golden brown and puffy.
   
   Depending on the size of your pan, you may have to do this in batches. , Let them sit for 2 to 3 minutes to drain any grease. ,
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   Step 2: Mix the flour with the pepper

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   Step 3: onion powder and salt in another medium bowl.

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   Step 4: Place the breadcrumbs into another bowl.

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   Step 5: Take a cutlet and dip it in the flour

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   Step 6: flipping it to coat both sides.

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   Step 7: Dip the cutlet in the egg and then flip it to coat both sides.

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   Step 8: Place the floured and egg-coated cutlet into the breadcrumbs and flip it to coat both sides.

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   Step 9: Once the cutlet is battered

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    Step 10: lay the coated cutlet on a plate.

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    Step 11: Repeat the breading steps with the other 3 cutlets.

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    Step 12: Heat 1/2" of cooking oil or lard to 350°F (180°C) in a large frying pan.

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    Step 13: Lower the veal cutlets into the hot oil carefully with a spatula to avoid being spattered with hot grease.

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    Step 14: Remove the cutlets to a platter lined with paper towels to absorb grease.

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    Step 15: Serve the cutlets while they’re still warm.

Detailed Guide

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