How to Make Your Own Crunchy Potato Chips
Turn your deep fryer on high., Thin slice your potatoes. , When your mixture starts to boil, add the sliced potatoes., When they are cooked (depending on how you like them), carefully take them out and put the chips on a plate with a paper towel...
Step-by-Step Guide
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Step 1: Turn your deep fryer on high.
Fill it up about halfway.
Add 1 cup of canola oil. -
Step 2: Thin slice your potatoes.
, Stir them about every 3 minutes to stop burning.
Take out when just about cooked and let the oil come back to very hot again.
Add the chips to finish off and crisp up.
This last step is essential for crunchy chips. ,, You can experiment with different spices and salts to make them even better. , -
Step 3: When your mixture starts to boil
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Step 4: add the sliced potatoes.
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Step 5: When they are cooked (depending on how you like them)
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Step 6: carefully take them out and put the chips on a plate with a paper towel.
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Step 7: Add some flavor!
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Step 8: Enjoy!
Detailed Guide
Fill it up about halfway.
Add 1 cup of canola oil.
, Stir them about every 3 minutes to stop burning.
Take out when just about cooked and let the oil come back to very hot again.
Add the chips to finish off and crisp up.
This last step is essential for crunchy chips. ,, You can experiment with different spices and salts to make them even better. ,
About the Author
Joshua Murray
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
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