How to Make Zombie Brains Jello Shots

Step-by-Step Guide

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   Step 1: Pour the vodka and liqueurs into a large measuring cup.

   The amount of sugar that you put into the mixture will vary according to the sweetness of your raspberries, so taste the mixture for sweetness before you cook it. ,,, Depending on the size of your brain molds, you can place up to 1 tablespoon of filling over the gelatin, but do not allow the filling to touch the walls of the mold cavities. ,,,,,,
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   Step 2: Sprinkle the gelatin over the liquors and allow it to bloom for 1 to 2 minutes.

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   Step 3: Stir in the boiling water with a whisk until the gelatin has completely dissolved.

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   Step 4: Allow the mixture to cool to room temperature.

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   Step 5: Stir in the sweetened condensed milk.

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   Step 6: Spray the brain molds lightly with nonstick cooking spray.

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   Step 7: Fill the mold cavities halfway full of the brain gelatin mixture.

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   Step 8: Cover the remaining gelatin with plastic wrap and set it aside to use later.

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   Step 9: Refrigerate the molds for 1 hour or until the molds have set.

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    Step 10: Prepare the ingredients.

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    Step 11: Combine the raspberries

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    Step 12: cornstarch

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    Step 13: raspberry liqueur

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    Step 14: lemon zest and lemon juice in a saucepan.

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    Step 15: Cook the mixture until the raspberries are softened

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    Step 16: which should take 10 to 15 minutes

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    Step 17: stirring occasionally with a plastic spoon.

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    Step 18: Remove the filling from the heat and allow it to cool completely.

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    Step 19: Remove the brain molds from the refrigerator and place 1 teaspoon of raspberry filling on top of the gelatin in each mold cavity.

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    Step 20: Pour the remaining gelatin over the filling in each mold so that the filling is completely covered.

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    Step 21: Chill the filled molds for 4 hours or overnight until the gelatin has completely set.

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    Step 22: Use a spoon to ease the shots out of the brain molds.

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    Step 23: Place the molds on a tray for serving.

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    Step 24: You can garnish the trays with gummy worms

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    Step 25: raspberry syrup or hazelnuts.

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    Step 26: Serve and enjoy.

Detailed Guide

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