How to Parboil Zucchini

Step-by-Step Guide

1. 1

   Step 1: Bring water to the boil.

   Make sure that the water covers the zucchini.
   
   If there are too many for the pot, do in lots. , Test for readiness by inserting a fork into the flesh
   - the zucchini should still feel firm, not soggy.
   
   A general guide is:
   Zucchini slices or "shells"
   - 1-2 minutes Small zucchini
   - 3-4 minutes Medium zucchini
   - 4-6 minutes Large zucchini
   - 6-8 minutes , Alternately, drain the water. , Drain on paper towels. ,
2. 2

   Step 2: While the water is starting to boil

3. 3

   Step 3: clean the zucchini by washing them.

4. 4

   Step 4: Drop the whole zucchini into the boiling water.

5. 5

   Step 5: Allow to boil for 3-8 minutes

6. 6

   Step 6: or until "fork-ready".

7. 7

   Step 7: Remove from the water (use a slotted spoon or tongs).

8. 8

   Step 8: Place straight into iced water to stop the cooking process immediately.

9. 9

   Step 9: Use as directed by your recipe.

Detailed Guide

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