How to Peel Tamarillos
Place the tamarillos into a large bowl., Bring water to boil in the kettle. , Pour the boiling water over the tamarillos in the bowl., Drain off the hot water carefully. , Plunge the tamarillos into a bowl or sink of cold water., Use as required.
Step-by-Step Guide
-
Step 1: Place the tamarillos into a large bowl.
Leave to sit in the hot water for two minutes. ,, Start peeling the cooled tamarillos.
You'll find that the skin lifts off easily.
Use your usual peeling method, such as using a peeler or a small peeling knife. , Tamarillos are great eaten as they are, with ice cream, in fruit salad, or added to a pavlova. -
Step 2: Bring water to boil in the kettle.
-
Step 3: Pour the boiling water over the tamarillos in the bowl.
-
Step 4: Drain off the hot water carefully.
-
Step 5: Plunge the tamarillos into a bowl or sink of cold water.
-
Step 6: Use as required.
Detailed Guide
Leave to sit in the hot water for two minutes. ,, Start peeling the cooled tamarillos.
You'll find that the skin lifts off easily.
Use your usual peeling method, such as using a peeler or a small peeling knife. , Tamarillos are great eaten as they are, with ice cream, in fruit salad, or added to a pavlova.
About the Author
Emma Shaw
Writer and educator with a focus on practical lifestyle knowledge.
Rate This Guide
How helpful was this guide? Click to rate: