How to Pickle Daikon Roots
Hang the roots up., Bring the roots in for preparation., Place the slices into a sealed container., Leave to pickle., Serve!
5 Steps
1 min read
Medium
Step-by-Step Guide
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Step 1: Hang the roots up.
Leave them to wilt for two weeks in the outdoors. -
Step 2: Bring the roots in for preparation.
Slice them evenly. , Layer them, alternating with rice bran and salt.
The quantity of rice bran and salt should be 15 percent rice bran, 6 percent salt, 79 percent daikon roots. , The result is a Japanese food known as "takuan".
Use it to garnish rice and other food. , -
Step 3: Place the slices into a sealed container.
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Step 4: Leave to pickle.
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Step 5: Serve!
Detailed Guide
Leave them to wilt for two weeks in the outdoors.
Slice them evenly. , Layer them, alternating with rice bran and salt.
The quantity of rice bran and salt should be 15 percent rice bran, 6 percent salt, 79 percent daikon roots. , The result is a Japanese food known as "takuan".
Use it to garnish rice and other food. ,
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Diana Miller
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