How to Prepare Bisibelebath

Step-by-Step Guide

1. 1

   Step 1: Grind the spices.

   Then add coconut finally and fry for a minute.
   
   Cool it and grind it to a fine paste by adding water. ,,,,,,, Mix properly and add the ground paste, tamarind juice, sambar powder and ghee. ,,, Garnish with coriander leaves. , This bisi bele bath should be in a slightly semisolid consistency than the normal rice.
2. 2

   Step 2: Heat 1 tsp of oil in a pan and add all the spices except coconut and fry for 2 minutes.

3. 3

   Step 3: Mix the seasonings well.

4. 4

   Step 4: Pressure cook the dal with turmeric powder and asafetida and set aside.

5. 5

   Step 5: Soak the tamarind in water and squeeze the juice.

6. 6

   Step 6: In a cooker or big vessel

7. 7

   Step 7: add 10 cups of water(1:5 ratio).

8. 8

   Step 8: When it boils add the rice and the vegetables(from peas to green chillies).

9. 9

   Step 9: When the rice is ¾ th cooked.

10. 10

    Step 10: Add the dal and salt.

11. 11

    Step 11: Partly cover and cook for a few minutes in reduced flame.

12. 12

    Step 12: Heat oil in another pan and add the seasonings one by one.

13. 13

    Step 13: Now add this to the rice.

14. 14

    Step 14: Serve hot with raita and papad/chips and ghee on top.

Detailed Guide

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