How to Prepare Danish Pancakes

Step-by-Step Guide

1. 1

   Step 1: Combine all dry ingredients in a medium sized bowl.

   Set aside. , Blend thoroughly., Mix well., Mix well after each addition., Thoroughly coat each cup with shortening., Add your fillings on top, then cover with batter so the cups are 3/4 full.
   
   If you are not using filling, just fill to 3/4.
   
   You must work rather quickly, and get the cups filled before they need turned., Hopefully they will flip all the way over, but if not, just turn them gradually by lifting the edge with the skewer..,
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   Step 2: In a large bowl

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   Step 3: beat together eggs and sugar.

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   Step 4: Add buttermilk and shortening.

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   Step 5: Add dry ingredients in 3 additions.

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   Step 6: Heat the Ebleskiver pan.

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   Step 7: Put just enough batter in each cup to coat the bottom.

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   Step 8: As the batter starts to bubble around the edges

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   Step 9: turn the pancakes over with the skewers.

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    Step 10: The ebleskivers are done when they are golden brown all around.

Detailed Guide

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