How to Prepare Easy Enchiladas

Step-by-Step Guide

1. 1

   Step 1: Begin to cook the meat in a large skillet.

   As soon as the meat is well cooked and sauce is ready, its time to create yummy enchiladas.
   
   Cover glass dish with sauce.
   
   Then fill the corn tortilla with meat and mixed cheeses and roll into a flute shape. , Once you have filled the whole dish cover with a generous amount of sauce to cover all the little flutes and mix of cheeses. ,, Once that is done serve your meal and enjoy!
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   Step 2: Make sure while the meat is cooking you continue to chop it up so it doesn't get clumpy.

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   Step 3: While cooking add some water so it won't get too dry

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   Step 4: Mix in a pack of McCormick taco seasoning to season the meat.

5. 5

   Step 5: While the meat is being cooked begin to boil the tomato sauce adding the McCormick enchilada sauce mix plus 4 cups of water.

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   Step 6: Begin putting the enchiladas together.

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   Step 7: Cover with sauce.

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   Step 8: Bake for about 20 minutes at 350ºF

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   Step 9: or until cheese is melted and a bit brown.

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    Step 10: Serve.

Detailed Guide

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