How to Prepare Edible Starch (Usi)
Place the starch in a non stick frying pan., Add the palm oil to the pan., Set the pan over a medium heat., Continue mixing the starch.
Step-by-Step Guide
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Step 1: Place the starch in a non stick frying pan.
Add water to it and melt the starch within by kneading it with your hands until it disintegrates and forms part of the liquid. -
Step 2: Add the palm oil to the pan.
Mix nicely with a wooden spatula, making sure there are no hardened residues underneath.
It must be able to flow freely. , Cook and stir continuously in one direction.
Soon you will see the starch coagulating.
Holding the handle, you can tilt and bend the pan as you want while stirring with the spatula. , Flip it over every two minutes until the starch is properly cooked. -
Step 3: Set the pan over a medium heat.
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Step 4: Continue mixing the starch.
Detailed Guide
Add water to it and melt the starch within by kneading it with your hands until it disintegrates and forms part of the liquid.
Mix nicely with a wooden spatula, making sure there are no hardened residues underneath.
It must be able to flow freely. , Cook and stir continuously in one direction.
Soon you will see the starch coagulating.
Holding the handle, you can tilt and bend the pan as you want while stirring with the spatula. , Flip it over every two minutes until the starch is properly cooked.
About the Author
John Morris
Brings years of experience writing about crafts and related subjects.
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