How to Prepare Snapper
Gut the fish, scale and filter it., Use the fish whole., Use the fish as fillets., Partner snapper with cuisine styles.
Step-by-Step Guide
-
Step 1: Gut the fish
It is much better to have the fishmonger do this for you as it's a messy job and you have to keep the innards in your garbage. -
Step 2: scale and filter it.
After it is gutted, you can bake, barbecue or steam the snapper whole. , If you prefer filleted snapper, purchase it this way or make the fillets at home.
Fillets can be grilled, pan-fried, crumbed or battered. , Snapper has a mild flavor, so it is a good accompaniment to Asian food flavors.
Thai is a really great choice. -
Step 3: Use the fish whole.
-
Step 4: Use the fish as fillets.
-
Step 5: Partner snapper with cuisine styles.
Detailed Guide
It is much better to have the fishmonger do this for you as it's a messy job and you have to keep the innards in your garbage.
After it is gutted, you can bake, barbecue or steam the snapper whole. , If you prefer filleted snapper, purchase it this way or make the fillets at home.
Fillets can be grilled, pan-fried, crumbed or battered. , Snapper has a mild flavor, so it is a good accompaniment to Asian food flavors.
Thai is a really great choice.
About the Author
Raymond Clark
Creates helpful guides on creative arts to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: