How to Reheat Ribs

Step-by-Step Guide

1. 1

   Step 1: Thaw your ribs that need to be reheated if applicable.

   If the oven is any hotter than this, there is risk of the rib meat shrinking and getting tough. ,, Be careful to not rip the foil otherwise the rib meat could dry out. ,, This takes approximately 1 hour, depending on the size of the cut. , Allow ribs to sit in the oven on broil with the oven door open on 1 side for 5-10 minutes then turn to opposite side until the BBQ sauce bubbles.
   
   The door should remain open so the thermostat in the oven does not turn off. ,
2. 2

   Step 2: Preheat your oven to 250 degrees Fahrenheit (121 degrees Celsius).

3. 3

   Step 3: Slather barbecue sauce over the rib meat on all sides.

4. 4

   Step 4: Wrap the ribs to be reheated in 2 layers of foil.

5. 5

   Step 5: Set the foil wrapped ribs onto a baking pan or cooking sheet and put in the middle rack of your oven.

6. 6

   Step 6: Heat until the center of the rib meat is 155 degrees Fahrenheit (66 degrees Celsius).

7. 7

   Step 7: Remove the foil from the ribs and set the oven to "Broil."

8. 8

   Step 8: Remove reheated ribs from oven and allow to sit for 5 minutes or until ready to eat.

Detailed Guide

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