How to Remove the Skin from Almonds
Fill a pot with water., Boil the water., Place your almonds in the boiling water for 60 seconds., Drain the almonds in a colander and rinse with cold water., Rinse the almonds in the colander with cold water., Blot the almonds dry with a paper...
Step-by-Step Guide
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Step 1: Fill a pot with water.
Fill a medium-sized pot with cold tap water.
There is no specific quantity of water needed to blanch almonds, but there should be enough water so that when you add your almonds, they are fully submerged.
Use a larger or smaller pot as needed.Never use hot tap water to prepare food.
The heat can leach contaminants from your pipes, adding dangerous metals to your food. -
Step 2: Boil the water.
Turn your stove on high, and bring your pot of water to a boil.
This may take a few minutes.Wait for your water to reach a rolling boil, when many large bubbles are reaching the surface., Pour your almonds into the boiling water gently, so you don’t splash yourself with hot water.
Set a timer for 60 seconds.
While you wait, set a colander up in the sink., Using a potholder to protect your hand, remove the pot of almonds and hot water from the stove.
Pour the pot into the waiting colander to drain the hot water., Rinse the almonds with cold water until they are cool to the touch.
It should take only a minute or two., Pour the cooled almonds onto a paper towel on the counter.
Gently blot them dry to remove any excess water.
You may notice that the almond skins look a bit shriveled.
That’s okay!, Gently squeeze each almond between your thumb and forefinger to pop the almond out of its skin.
The almonds can shoot out of the skins away from you, so if you like, you can pinch them into your cupped other hand., Use the blanched almonds immediately in your favorite recipe.
If you’d like to store them, place them in a zip-top plastic bag in your refrigerator.
The almonds will keep for up to two weeks. -
Step 3: Place your almonds in the boiling water for 60 seconds.
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Step 4: Drain the almonds in a colander and rinse with cold water.
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Step 5: Rinse the almonds in the colander with cold water.
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Step 6: Blot the almonds dry with a paper towel.
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Step 7: Squeeze each almond to remove the skin.
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Step 8: Use the almonds immediately or store them for up to two weeks.
Detailed Guide
Fill a medium-sized pot with cold tap water.
There is no specific quantity of water needed to blanch almonds, but there should be enough water so that when you add your almonds, they are fully submerged.
Use a larger or smaller pot as needed.Never use hot tap water to prepare food.
The heat can leach contaminants from your pipes, adding dangerous metals to your food.
Turn your stove on high, and bring your pot of water to a boil.
This may take a few minutes.Wait for your water to reach a rolling boil, when many large bubbles are reaching the surface., Pour your almonds into the boiling water gently, so you don’t splash yourself with hot water.
Set a timer for 60 seconds.
While you wait, set a colander up in the sink., Using a potholder to protect your hand, remove the pot of almonds and hot water from the stove.
Pour the pot into the waiting colander to drain the hot water., Rinse the almonds with cold water until they are cool to the touch.
It should take only a minute or two., Pour the cooled almonds onto a paper towel on the counter.
Gently blot them dry to remove any excess water.
You may notice that the almond skins look a bit shriveled.
That’s okay!, Gently squeeze each almond between your thumb and forefinger to pop the almond out of its skin.
The almonds can shoot out of the skins away from you, so if you like, you can pinch them into your cupped other hand., Use the blanched almonds immediately in your favorite recipe.
If you’d like to store them, place them in a zip-top plastic bag in your refrigerator.
The almonds will keep for up to two weeks.
About the Author
Jacqueline Lane
Specializes in breaking down complex DIY projects topics into simple steps.
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