How to Shred Zucchini

Step-by-Step Guide

1. 1

   Step 1: Wash your squash.

   Peel the zucchini if you don’t want the peel to be included in your zucchini.
   
   The peel contains a large amount of nutrients, so avoid peeling it if you don’t mind the flavor.
2. 2

   Step 2: Cut off the ends of the zucchini.

   Then, slice the zucchini in half lengthwise. , If your zucchini is less than eight inches (20 cm) long, they may be left in without changing the consistency of your shredded zucchini. , Place the shredding disk on it if you have one.
   
   If not, you can shred it using the regular blade with a pulsing motion, although it will result in smaller shreds., Fill it up to the top. , Check to see if your zucchini shreds are small enough.
   
   If they aren’t, pulse for 15 more seconds.
3. 3

   Step 3: Scoop out the mature seeds in the center.

4. 4

   Step 4: Set up your food processor.

5. 5

   Step 5: Chop the pieces into two-inch (five cm) squares and toss them into the food processor.

6. 6

   Step 6: Pulse your food processor for 30 seconds or insert the squash through the shredding attachment.

Detailed Guide

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