How to Stop Sponge Rolls from Breaking or Cracking
Add one tablespoon of cornflour to a measuring cup., Prepare the sponge roll mix according to your usual recipe., Roll up as usual once cooked.
Step-by-Step Guide
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Step 1: Add one tablespoon of cornflour to a measuring cup.
Take care to remove an equivalent tablespoon of flour from the amount required by the ingredients.
The easiest way to do this is to fill a cup of flour on top of the tablespoon of cornflour and count that as one cup of flour.
The ratio should be one tablespoon per cup of flour required. -
Step 2: Prepare the sponge roll mix according to your usual recipe.
Bake as recommended. , You should find that the addition of the cornflour prevents the roll from cracking or breaking, making it much easier to roll. -
Step 3: Roll up as usual once cooked.
Detailed Guide
Take care to remove an equivalent tablespoon of flour from the amount required by the ingredients.
The easiest way to do this is to fill a cup of flour on top of the tablespoon of cornflour and count that as one cup of flour.
The ratio should be one tablespoon per cup of flour required.
Bake as recommended. , You should find that the addition of the cornflour prevents the roll from cracking or breaking, making it much easier to roll.
About the Author
Joyce Russell
Brings years of experience writing about creative arts and related subjects.
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