How to Substitute Extract for Grated Citrus Rind
Select a suitable substitute extract., Substitute in the following ratio: For every 1 teaspoon of rind (peel) that you need to add to the recipe, use 1/2 a teaspoon of extract. , Adjust to account for strength of the extract.
Step-by-Step Guide
-
Step 1: Select a suitable substitute extract.
For orange rind (peel), find orange extract, while for lemon rind (peel), find lemon extract.
Other types of citrus extract might prove harder to find but you can always substitute one citrus type for another. -
Step 2: Substitute in the following ratio: For every 1 teaspoon of rind (peel) that you need to add to the recipe
, If you think that the extract might be particularly strong, you might want to add less and taste, adding more if needed. -
Step 3: use 1/2 a teaspoon of extract.
-
Step 4: Adjust to account for strength of the extract.
Detailed Guide
For orange rind (peel), find orange extract, while for lemon rind (peel), find lemon extract.
Other types of citrus extract might prove harder to find but you can always substitute one citrus type for another.
, If you think that the extract might be particularly strong, you might want to add less and taste, adding more if needed.
About the Author
Marie West
Committed to making creative arts accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: