How to Toast Nori
Place the nori slice on a baking sheet under the grill (broiler) for 30 seconds to one minute., Alternatively, place the nori over a gas burner with a low flame., In both cases, toast only one side of the nori; there is no need to toast both sides...
Step-by-Step Guide
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Step 1: Place the nori slice on a baking sheet under the grill (broiler) for 30 seconds to one minute.
This will be enough time for it to crisp. -
Step 2: Alternatively
Hold with your hands or with a pair of tongs if desired and pass it back and forth over the low flame for about 30 seconds, or until crisp. , It is ready when it is crisp, changes color, and has a distinctive smell of nori. , If you have toasted nori that has become a little stale, lightly toast it with low heat. -
Step 3: place the nori over a gas burner with a low flame.
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Step 4: In both cases
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Step 5: toast only one side of the nori; there is no need to toast both sides.
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Step 6: Freshen toasted nori with this method as well.
Detailed Guide
This will be enough time for it to crisp.
Hold with your hands or with a pair of tongs if desired and pass it back and forth over the low flame for about 30 seconds, or until crisp. , It is ready when it is crisp, changes color, and has a distinctive smell of nori. , If you have toasted nori that has become a little stale, lightly toast it with low heat.
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