How to Toast Sunflower Seeds

Spread the sunflowers seeds out in a microwave-safe dish., Add the oil to the seeds., Microwave, uncovered, for 1 minute., Stir and continue cooking., Continue cooking the seeds in 1 minute intervals.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Spread the sunflowers seeds out in a microwave-safe dish.

    A microwave-safe pie plate works well, but any microwave-safe dish that is large enough to allow you to spread the seeds out on a single layer will work.

    Make sure the seeds are spread out evenly to prevent any from burning.
  2. Step 2: Add the oil to the seeds.

    Drizzle the oil or melted butter over the seeds.

    Stir the seeds with a fork, making sure that all the seeds are coated in the oil.

    The oil adds flavor to the seeds and helps the seeds brown. , If you feel the need to cover the seeds to prevent oil splatters, only cover the seeds loosely with a paper towel. , After the first minute passes, stir the seeds with a fork.

    Gently shake the dish to spread out the seeds and return them to a single even layer.

    Continue cooking the seeds for another minute. , After each minute, stir and check the seeds once more.

    The sunflower seeds are done once they appear lightly browned.

    This could take anywhere from 2 to 4 minutes total.
  3. Step 3: Microwave

  4. Step 4: uncovered

  5. Step 5: for 1 minute.

  6. Step 6: Stir and continue cooking.

  7. Step 7: Continue cooking the seeds in 1 minute intervals.

Detailed Guide

A microwave-safe pie plate works well, but any microwave-safe dish that is large enough to allow you to spread the seeds out on a single layer will work.

Make sure the seeds are spread out evenly to prevent any from burning.

Drizzle the oil or melted butter over the seeds.

Stir the seeds with a fork, making sure that all the seeds are coated in the oil.

The oil adds flavor to the seeds and helps the seeds brown. , If you feel the need to cover the seeds to prevent oil splatters, only cover the seeds loosely with a paper towel. , After the first minute passes, stir the seeds with a fork.

Gently shake the dish to spread out the seeds and return them to a single even layer.

Continue cooking the seeds for another minute. , After each minute, stir and check the seeds once more.

The sunflower seeds are done once they appear lightly browned.

This could take anywhere from 2 to 4 minutes total.

About the Author

J

Joshua Harvey

Brings years of experience writing about creative arts and related subjects.

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