How to Toast Walnuts
Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius)., Spread the walnuts out flat., Toast the walnuts until browned., Remove the walnuts and allow them to cool.
Step-by-Step Guide
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Step 1: Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius).
Prepare a baking sheet by lining it with aluminum foil or parchment paper.
Non-stick cooking spray will also work. -
Step 2: Spread the walnuts out flat.
Ideally, the shelled walnuts will be divided into halves or quarters.
Whole walnuts may not toast evenly, while pieces smaller than quarters may toast too quickly and burn as a result.
The walnuts should be in a single layer to ensure even cooking. , At this temperature, the walnuts should only need to bake for 5 to 10 minutes, especially if they are in smaller pieces.
Check the walnuts after the first 5 minutes to make sure that they have not started to burn.
You can even stir them with a heat-resistant spatula to improve even browning. , Once the walnuts smell toasted, they are done.
Remove them from the oven and transfer them to a heat-resistant bowl until they cool.
Enjoy them warm or at room temperature, but you should at least wait until they are no longer burning hot to the touch. -
Step 3: Toast the walnuts until browned.
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Step 4: Remove the walnuts and allow them to cool.
Detailed Guide
Prepare a baking sheet by lining it with aluminum foil or parchment paper.
Non-stick cooking spray will also work.
Ideally, the shelled walnuts will be divided into halves or quarters.
Whole walnuts may not toast evenly, while pieces smaller than quarters may toast too quickly and burn as a result.
The walnuts should be in a single layer to ensure even cooking. , At this temperature, the walnuts should only need to bake for 5 to 10 minutes, especially if they are in smaller pieces.
Check the walnuts after the first 5 minutes to make sure that they have not started to burn.
You can even stir them with a heat-resistant spatula to improve even browning. , Once the walnuts smell toasted, they are done.
Remove them from the oven and transfer them to a heat-resistant bowl until they cool.
Enjoy them warm or at room temperature, but you should at least wait until they are no longer burning hot to the touch.
About the Author
Hannah Gutierrez
Brings years of experience writing about crafts and related subjects.
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