How to Use a Can Opener
Understand the components of a can opener., Open the arms of the can opener., Start turning the handle when it fits securely., Work your way around the rim of the can as you turn the handle.
Step-by-Step Guide
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Step 1: Understand the components of a can opener.
Though it may look like a simple tool, it’s actually comprised of three different machine apparatuses.
The two long arms that clamp onto the side of the can are the levers.
The handle that is used to turn the can is comprised of an axle and a wheel.
Lastly, the circular wheel that cuts into a can is called a wedge.The tin can was invented in the early 1800s by an Englishman.
It required some skill to open it, and people usually used rocks, chisels or knives to work their way into it.
Finally, the can opener was invented in 1858, and the task became a lot easier. -
Step 2: Open the arms of the can opener.
Place the metal tooth (the wedge) on the lip of the can.
This will automatically align the wheel of the opener to where it needs to be.
Firmly squeeze the arms together.
With practice, you’ll be able to tell when it’s on right.
Until you get the hang of it, you may have to do it several times. , Otherwise, it could fly off the can.
It is a sharp object, so you want to be careful.
This begins to rotate the wheel underneath that then cuts into the can. , This action pierces the seal, cutting into the can as it moves around the edge of the lid.
When it has gone all the way around, the lid will naturally disengage from the opener.
Carefully dispose of the cut lid.
Enjoy the contents of the container. -
Step 3: Start turning the handle when it fits securely.
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Step 4: Work your way around the rim of the can as you turn the handle.
Detailed Guide
Though it may look like a simple tool, it’s actually comprised of three different machine apparatuses.
The two long arms that clamp onto the side of the can are the levers.
The handle that is used to turn the can is comprised of an axle and a wheel.
Lastly, the circular wheel that cuts into a can is called a wedge.The tin can was invented in the early 1800s by an Englishman.
It required some skill to open it, and people usually used rocks, chisels or knives to work their way into it.
Finally, the can opener was invented in 1858, and the task became a lot easier.
Place the metal tooth (the wedge) on the lip of the can.
This will automatically align the wheel of the opener to where it needs to be.
Firmly squeeze the arms together.
With practice, you’ll be able to tell when it’s on right.
Until you get the hang of it, you may have to do it several times. , Otherwise, it could fly off the can.
It is a sharp object, so you want to be careful.
This begins to rotate the wheel underneath that then cuts into the can. , This action pierces the seal, cutting into the can as it moves around the edge of the lid.
When it has gone all the way around, the lid will naturally disengage from the opener.
Carefully dispose of the cut lid.
Enjoy the contents of the container.
About the Author
Evelyn Evans
A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.
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