How to Use Leftover Hard Boiled Eggs
Make an egg-avocado salad., Try a Cobb salad., Make a classic egg salad.
Step-by-Step Guide
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Step 1: Make an egg-avocado salad.
Chop two hardboiled eggs and half of an avocado and place them in a bowl.
Finely chop a tablespoon (15 ml) of red onion and a tablespoon of red bell pepper, and place them in the bowl.
Add salt and pepper to taste.
Mix the ingredients together until they are well-combined.This recipe makes one serving. -
Step 2: Try a Cobb salad.
Chop a chicken breast and two slices of thick-cut bacon and place them in a bowl.
In a separate bowl or on a plate, combine four cups (946.4 ml) of mixed greens, two cups (474 ml) of chopped kale, two sliced boiled eggs, 1/2 cup (118 ml) of grape tomatoes cut in half, 1/4 cup (59 ml) of edamame, and half of an avocado sliced.
Mix the ingredients together until they are well-combined.
Top the salad with the chopped chicken and bacon, bleu cheese, and your favorite salad dressing.This recipe makes one to two servings. , Slice and chop six boiled eggs and place them in a bowl.
Dice 1/3 cup (78 ml) of celery and place it in the bowl.
Thinly slice 1/4 cup (59 ml) of green onion and add to the bowl.
Add 1/4 cup of mayo and salt and pepper to taste.
Mix the ingredients together until they are well-combined.
Serve by itself, on bread, or on bed of lettuce.This recipe makes two to three servings. -
Step 3: Make a classic egg salad.
Detailed Guide
Chop two hardboiled eggs and half of an avocado and place them in a bowl.
Finely chop a tablespoon (15 ml) of red onion and a tablespoon of red bell pepper, and place them in the bowl.
Add salt and pepper to taste.
Mix the ingredients together until they are well-combined.This recipe makes one serving.
Chop a chicken breast and two slices of thick-cut bacon and place them in a bowl.
In a separate bowl or on a plate, combine four cups (946.4 ml) of mixed greens, two cups (474 ml) of chopped kale, two sliced boiled eggs, 1/2 cup (118 ml) of grape tomatoes cut in half, 1/4 cup (59 ml) of edamame, and half of an avocado sliced.
Mix the ingredients together until they are well-combined.
Top the salad with the chopped chicken and bacon, bleu cheese, and your favorite salad dressing.This recipe makes one to two servings. , Slice and chop six boiled eggs and place them in a bowl.
Dice 1/3 cup (78 ml) of celery and place it in the bowl.
Thinly slice 1/4 cup (59 ml) of green onion and add to the bowl.
Add 1/4 cup of mayo and salt and pepper to taste.
Mix the ingredients together until they are well-combined.
Serve by itself, on bread, or on bed of lettuce.This recipe makes two to three servings.
About the Author
Peter Thomas
Brings years of experience writing about creative arts and related subjects.
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