How to Use Lemon Balm
Sprinkle fresh leaves on salads., Use it in salsa., Add lemon balm to tartar sauce., Use it in place of lemon peel., Season chicken with fresh leaves.
Step-by-Step Guide
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Step 1: Sprinkle fresh leaves on salads.
Finely chop up fresh lemon balm and sprinkle it on a fruit or green, leafy salad.
Lemon balm is versatile and you can use it on any salad that could use a soft, lemony flavor.
Get creative!, Add fresh leaves to any salsa recipe for an interesting flavor twist.
Substitute cilantro with finely chopped lemon balm., Make a homemade tartar sauce out of mayonnaise and relish.
Add finely chopped lemon balm leaves for a minty, lemon zing. , Lemon balm complements many pastries.
Use it in place of lemon peel in cheesecake, muffin and cookie recipes., Finely chop a bunch of leaves and mix them with butter, salt and pepper.
Rub the mixture on a chicken breast or place it under the skin of a whole one.
Add more fresh leaves to a whole chicken by stuffing the cavity. -
Step 2: Use it in salsa.
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Step 3: Add lemon balm to tartar sauce.
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Step 4: Use it in place of lemon peel.
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Step 5: Season chicken with fresh leaves.
Detailed Guide
Finely chop up fresh lemon balm and sprinkle it on a fruit or green, leafy salad.
Lemon balm is versatile and you can use it on any salad that could use a soft, lemony flavor.
Get creative!, Add fresh leaves to any salsa recipe for an interesting flavor twist.
Substitute cilantro with finely chopped lemon balm., Make a homemade tartar sauce out of mayonnaise and relish.
Add finely chopped lemon balm leaves for a minty, lemon zing. , Lemon balm complements many pastries.
Use it in place of lemon peel in cheesecake, muffin and cookie recipes., Finely chop a bunch of leaves and mix them with butter, salt and pepper.
Rub the mixture on a chicken breast or place it under the skin of a whole one.
Add more fresh leaves to a whole chicken by stuffing the cavity.
About the Author
Judy Garcia
Creates helpful guides on lifestyle to inspire and educate readers.
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