How to Use Marjoram
Choose your Marjoram., Snip off the stems with scissors. , Clean the marjoram., Separate the leaves and stems., Chop the leaves., Add marjoram to your cooking., Store any excess Marjoram.
Step-by-Step Guide
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Step 1: Choose your Marjoram.
For best results, choose young, tender, growing stems of marjoram with small leaves. -
Step 2: Snip off the stems with scissors.
, Wash the marjoram under cold, clean, running water. , Remove the leaves from the stems with your fingers.
Discard the stems. , Chop the leaves with a sharp knife. , For best taste, you should add fresh marjoram to your dish near the end of cooking. , Store fresh marjoram in a glass of water in the refrigerator for up to 3 days.
Change the water each day. -
Step 3: Clean the marjoram.
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Step 4: Separate the leaves and stems.
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Step 5: Chop the leaves.
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Step 6: Add marjoram to your cooking.
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Step 7: Store any excess Marjoram.
Detailed Guide
For best results, choose young, tender, growing stems of marjoram with small leaves.
, Wash the marjoram under cold, clean, running water. , Remove the leaves from the stems with your fingers.
Discard the stems. , Chop the leaves with a sharp knife. , For best taste, you should add fresh marjoram to your dish near the end of cooking. , Store fresh marjoram in a glass of water in the refrigerator for up to 3 days.
Change the water each day.
About the Author
Steven Allen
Writer and educator with a focus on practical practical skills knowledge.
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