How to Use Rosehips in Cookery
Pick the rosehips when they turn a ripe red or orange colour., Cut the rosehips in half and remove the seeds.
2 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Pick the rosehips when they turn a ripe red or orange colour.
Use scissors to remove them from the stem, then trim away the petal ends and stem piece to leave a clean hip.
Remove any insect damaged or blemished parts. -
Step 2: Cut the rosehips in half and remove the seeds.
This is easiest done with a sharp knife and a small spoon.
As this is a more time consuming task, it's good for small quantities, such as if you only have one or two rosebushes.
Detailed Guide
Use scissors to remove them from the stem, then trim away the petal ends and stem piece to leave a clean hip.
Remove any insect damaged or blemished parts.
This is easiest done with a sharp knife and a small spoon.
As this is a more time consuming task, it's good for small quantities, such as if you only have one or two rosebushes.
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Rachel Griffin
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