How to Make Sweet and Salty Trail Mix
Find an old small nut tin, mason jar or sealable container of your choice., Get a bag of raisins from any store., Get a large quantity of nuts., This step is optional: if you are feeling really rebellious add some chocolate chips to the mix...
Step-by-Step Guide
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Step 1: Find an old small nut tin
(The larger the quantity the cheaper they will be per unit, and you can use them in cookies, future batches of trail mix or just as a sweet treat instead of candy).
You can also use cranberries, date pieces, banana chips, blueberries, strawberries, etc...the list is endless but make sure it's sweet and dried so you do not need to refrigerate. , Peanuts, mixed nuts or a favorite nut (any variety) will do. , Some vegans prefer carob chips and non vegans can indulge in any "chip" that they fancy! ,, The trick is to use FINE ground sea salt.
If you do not have this, use your blender or food processor to make it extra fine like french fry salt. , You have a snack that is sweet, salty, healthy, vegan and oh so delicious! , -
Step 2: mason jar or sealable container of your choice.
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Step 3: Get a bag of raisins from any store.
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Step 4: Get a large quantity of nuts.
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Step 5: This step is optional: if you are feeling really rebellious add some chocolate chips to the mix.
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Step 6: Combine the nuts
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Step 7: raisins(or fruit of your choice) and chips like this: 2.5:4 nuts
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Step 8: 1:4 raisins and .5:4 chips (if not using chips then use this ratio for more raisins) using your preferred container.
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Step 9: Use as much or as little salt as you desire but remember the raisins attract the salt so start sparingly and increase as you taste.
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Step 10: Pour in to the container with ingredients and shake it
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Step 11: roll it around
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Step 12: get it nice and combined.... Voila!
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Step 13: Finished.
Detailed Guide
(The larger the quantity the cheaper they will be per unit, and you can use them in cookies, future batches of trail mix or just as a sweet treat instead of candy).
You can also use cranberries, date pieces, banana chips, blueberries, strawberries, etc...the list is endless but make sure it's sweet and dried so you do not need to refrigerate. , Peanuts, mixed nuts or a favorite nut (any variety) will do. , Some vegans prefer carob chips and non vegans can indulge in any "chip" that they fancy! ,, The trick is to use FINE ground sea salt.
If you do not have this, use your blender or food processor to make it extra fine like french fry salt. , You have a snack that is sweet, salty, healthy, vegan and oh so delicious! ,
About the Author
Paul Evans
A seasoned expert in education and learning, Paul Evans combines 11 years of experience with a passion for teaching. Paul's guides are known for their clarity and practical value.
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