How to Make a Turtle Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 450 degrees F (230 degrees C).

   In a small bowl, combine the cookie crumbs and butter. , Use your fingers or a fork to even it out. ,, Blend well.
   
   Add and blend in the 2 1/2 tablespoons of heavy cream. , Bake for 12 minutes, lower the temperature to 200 degrees F (95 degrees C) and bake for an additional 35 minutes or until set.
   
   Let cool for 10 minutes. , This will loosen any parts around the sides and bottom of the pan. ,, Stir and re-heat for an additional 30 seconds if needed.
   
   Stir until smooth and cool down.
   
   Place the chocolate in a baggie, snip off the end, and drizzle it across the cake. , Stir constantly until smooth, remove from heat, and let cool for a few minutes.
   
   Use a spoon and drizzle it over the cake. ,
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   Step 2: Pulse the cookies in a food processor until it becomes into smooth crumbs.

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   Step 3: Spread the mixture on the bottom of a spring-form pan.

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   Step 4: Beat the cream cheese

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   Step 5: and vanilla in a mixing bowl until smooth and creamy.

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   Step 6: Add in the flour and eggs

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   Step 7: one at a time.

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   Step 8: Pour the mixture over the crust.

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   Step 9: Slide a knife around the edge of the pan carefully.

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    Step 10: Refrigerate the cheesecake for about 2 hours or overnight prior to adding the topping and 6 hours or overnight before serving.

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    Step 11: Melt the chocolate chips in the microwave for about 60 seconds.

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    Step 12: Combine and melt the caramels and heavy cream in a small saucepan over medium-high heat.

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    Step 13: Sprinkle with pecans and refrigerate until serving.

Detailed Guide

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