How to Make A&W Chili Dogs
Get a good-sized saucepan, about 2 quarts or so., Without draining the fat/oil from the meat, add the rest of the ingredients for the Coney Island Sauce., Remove from heat and leave mixture to cool.
Step-by-Step Guide
-
Step 1: Get a good-sized saucepan
Place the ground beef in it and brown it completely.
Make sure to crumble it into small pieces as you're cooking it.
Season the meat with a little pepper and salt. -
Step 2: about 2 quarts or so.
Lower the heat to a simmer and leave it uncovered for about 30 to 45 minutes, stirring occasionally.
Allow the sauce to thicken. , When cooled, cover with a lid or Saran Wrap and store it in the refrigerator until needed. -
Step 3: Without draining the fat/oil from the meat
-
Step 4: add the rest of the ingredients for the Coney Island Sauce.
-
Step 5: Remove from heat and leave mixture to cool.
Detailed Guide
Place the ground beef in it and brown it completely.
Make sure to crumble it into small pieces as you're cooking it.
Season the meat with a little pepper and salt.
Lower the heat to a simmer and leave it uncovered for about 30 to 45 minutes, stirring occasionally.
Allow the sauce to thicken. , When cooled, cover with a lid or Saran Wrap and store it in the refrigerator until needed.
About the Author
Joyce Wood
Dedicated to helping readers learn new skills in pet care and beyond.
Rate This Guide
How helpful was this guide? Click to rate: