How to Make Butter Finger Marshmallow Treats
Crush the graham crackers or digestive biscuits finely., Use the stove top or a fire pit to cook the marshmallow.,Apply a thin layer of Nutella on the top of the marshmallow.,Dip the Nutella coated side into the graham cracker or biscuits mix., Eat.
Step-by-Step Guide
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Step 1: Crush the graham crackers or digestive biscuits finely.
Add a pinch of sugar and cinnamon for flavor.
Put the crackers into a small resealable bag and crush with a rolling pin, the base of a can or the base of your hands. -
Step 2: Use the stove top or a fire pit to cook the marshmallow.
If you get lots of burnt parts on the marshmallows, take a napkin and gently wipe off some of the burnt areas.,,, The flavor will seem like a mixture of butterfingers and marshmallow. -
Step 3: Apply a thin layer of Nutella on the top of the marshmallow.
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Step 4: Dip the Nutella coated side into the graham cracker or biscuits mix.
Detailed Guide
Add a pinch of sugar and cinnamon for flavor.
Put the crackers into a small resealable bag and crush with a rolling pin, the base of a can or the base of your hands.
If you get lots of burnt parts on the marshmallows, take a napkin and gently wipe off some of the burnt areas.,,, The flavor will seem like a mixture of butterfingers and marshmallow.
About the Author
Patrick Peterson
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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