How to Make Cheesy Dog Biscuits
Preheat the oven to 350ºF/180ºC., Place all of the dry ingredients in a mixing bowl., Add the wet ingredients., Sprinkle flour on a work surface., Cut out shapes from the dough., Place in the oven., Remove from the oven., Serve when cooled.
Step-by-Step Guide
-
Step 1: Preheat the oven to 350ºF/180ºC.
Line the baking sheet with parchment paper or a silicone mat. , Stir to combine. , Stir to combine thoroughly. , Roll the dough out in batches.
Roll to a thickness of 3/8" (9.5mm). , Arrange the cut shapes on the baking sheet.
Keep them 1/2" (1.3cm) apart. , Bake for 25 to 27 minutes.
They are ready when they a firm to the touch and appear golden brown at the edges. , Let sit for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely. , -
Step 2: Place all of the dry ingredients in a mixing bowl.
-
Step 3: Add the wet ingredients.
-
Step 4: Sprinkle flour on a work surface.
-
Step 5: Cut out shapes from the dough.
-
Step 6: Place in the oven.
-
Step 7: Remove from the oven.
-
Step 8: Serve when cooled.
Detailed Guide
Line the baking sheet with parchment paper or a silicone mat. , Stir to combine. , Stir to combine thoroughly. , Roll the dough out in batches.
Roll to a thickness of 3/8" (9.5mm). , Arrange the cut shapes on the baking sheet.
Keep them 1/2" (1.3cm) apart. , Bake for 25 to 27 minutes.
They are ready when they a firm to the touch and appear golden brown at the edges. , Let sit for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely. ,
About the Author
Aaron Freeman
Creates helpful guides on hobbies to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: