How to Make Dog Breath Mints

Step-by-Step Guide

1. 1

   Step 1: Crush crackers.

   You'll need enough to stick to the mint.
   
   Don't use too many crackers or this will over-power the effect of the mint. ,,,,,, Cover a baking sheet with parchment paper.
2. 2

   Step 2: Finely chop mint into pieces.

   Blend in a mixer on low speed for about 30 seconds. , This should be done one cup at a time.
   
   Increase the mixer speed to medium as you add the flour. , Use the station to knead the dough and roll it out with a rolling pin.
   
   Use a cookie cutter to cut out each biscuit.
   
   Place the raw biscuits on the cookie sheet. , Then turn the oven off.
   
   However, leave the biscuits inside for another 1-2 hours so that they get crispy. , Then, they're ready to give to your dog! These cookies should last for about a month if they are kept in a dry, airtight container.
3. 3

   Step 3: Mix with crackers and add enough water to allow mint and crackers stick together and form into small 1⁄4 inch (0.6 cm) balls.

4. 4

   Step 4: Lay each individual ball on top of waxed paper placed on a plate.

5. 5

   Step 5: Place into freezer until frozen.

6. 6

   Step 6: Give to your dogs when needed!

7. 7

   Step 7: Preheat the oven to 350˚F.

8. 8

   Step 8: Mix the egg

9. 9

   Step 9: flaxseed oil

10. 10

    Step 10: mint leaves

11. 11

    Step 11: and wheat germ together.

12. 12

    Step 12: Add 3 cups of flour.

13. 13

    Step 13: Use 1/2 cup of flour to dust a work station.

14. 14

    Step 14: Bake for about 30 minutes.

15. 15

    Step 15: Let the cookies cool.

Detailed Guide

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