How to Make Macaroni and Cheese (Goat and Sheep)

Step-by-Step Guide

1. 1

   Step 1: Boil your pasta.

   You can get rid of the gluten and wheat parts of macaroni by using gluten free pasta.
2. 2

   Step 2: Grate the manchego cheese.

   You want it to be fairly small since it will need to melt in the pasta. , Since goat cheese is somewhat damp, it's a good idea to use a couple of forks to crumble it up. , Also, don't rinse it off.
   
   You want it to stay as hot as possible. ,, Put in about half of each types of cheese. ,, Doing it this way will help you to ensure that there are no clumps of cheese anywhere. ,,
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   Step 3: Crumble the goat cheese.

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   Step 4: Drain your pasta

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   Step 5: but leave a small amount of water in with the noodles.

6. 6

   Step 6: Add a couple of teaspoons of your preferred oil

7. 7

   Step 7: such as olive oil or almond oil.

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   Step 8: Start layering your cheese.

9. 9

   Step 9: Fold it into the pasta until it is thoroughly incorporated.

10. 10

    Step 10: Repeat the process.

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    Step 11: Add turmeric if you want it to have the usual 'cheese' color.

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    Step 12: Enjoy your mac and cheese!

Detailed Guide

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