How to Make Pigs in a Blanket
Pre-heat the oven according to the directions found on the dough container (or in your favorite recipe if making biscuit dough)., Separate and roll out each croissant dough triangle., Break or cut each hot dog in half., Place the rolled-up hot dogs...
Step-by-Step Guide
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Step 1: Pre-heat the oven according to the directions found on the dough container (or in your favorite recipe if making biscuit dough).
Most brands call for 375 degrees F (190 degrees C). -
Step 2: Separate and roll out each croissant dough triangle.
Make sure the dough isn't too thick or so thin that it will break.
Keep in mind that the dough will rise and expand in the oven while baking. , Place each half at the bottom point of the triangle and roll it up to the top (wide end) so that the dough is blanketing it, covering the middle of the hot dog completely.
Vienna Sausages or Little Smokies are used whole, while regular hot dogs should be halved. ,
2.5 cm) away from each other. ,, Finished! -
Step 3: Break or cut each hot dog in half.
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Step 4: Place the rolled-up hot dogs on a greased baking sheet about 1 inch (approx.
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Step 5: Bake in the oven for 11–15 minutes or until the dough is golden brown.
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Step 6: Remove pan from the oven and let your treats cool before serving.
Detailed Guide
Most brands call for 375 degrees F (190 degrees C).
Make sure the dough isn't too thick or so thin that it will break.
Keep in mind that the dough will rise and expand in the oven while baking. , Place each half at the bottom point of the triangle and roll it up to the top (wide end) so that the dough is blanketing it, covering the middle of the hot dog completely.
Vienna Sausages or Little Smokies are used whole, while regular hot dogs should be halved. ,
2.5 cm) away from each other. ,, Finished!
About the Author
Alexander Phillips
Experienced content creator specializing in DIY projects guides and tutorials.
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