How to Make Wedding Mints

Step-by-Step Guide

1. 1

   Step 1: Bring the cream cheese to room temperature

   Dump about 1/2 the bag of powder sugar on top.
   
   Keeping it within the confines of the wax paper (makes less of a mess).
2. 2

   Step 2: then take a piece of wax paper and put your cream cheese on it.

   Mix and mix and mix until you can feel that you need more powder sugar.
   
   Mix enough powder sugar in until it is of a stiff consistency.
   
   But not too stiff.
   
   You want it stiff enough so that when you work with it in the molds it won't lose it's shape. , (Mint works great with green.) , Press it into the rubber mold and then just flip it over and press it out of the mold.
   
   The key is to always roll it in sugar before going into the mold and then it won't stick. , Now you have a completed mint ready to eat! , Just lay them on a tray or put them in a tin or plastic container, putting wax paper in between the layers.
   
   Freeze them until you eat them.
3. 3

   Step 3: Mix it all with your hands.

4. 4

   Step 4: When it seems to have to correct consistency

5. 5

   Step 5: add the flavor to taste and color to your liking.

6. 6

   Step 6: Take a small ball of mint mixture in your hand and roll it around in the granulated sugar.

7. 7

   Step 7: Let dry for 24 hours.

8. 8

   Step 8: Store.

Detailed Guide

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