How to Make Langue de Chat Biscuits
Preheat the oven to 220ºC/425ºF., Place the sugar, flour and vanilla sugar into the mixing bowl., Whisk the 3 egg whites together until stiff., Pipe the batter onto the baking tray., Place the tray in the oven., Remove when the biscuits start...
Step-by-Step Guide
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Step 1: Preheat the oven to 220ºC/425ºF.
Prepare the baking tray (sheet) by greasing or covering with parchment paper. -
Step 2: Place the sugar
Stir to combine. , Fold them into the dry mixture gently. , Pipe lines about 5cm/2 inches in length.
Leave plenty of space between each biscuit line (about
2.5cm/1 inch) to allow spreading space. , Bake the biscuits for about 8 minutes. , Allow to cool briefly on the tray, then move to a wire cooling rack to cool completely. , These biscuits go well with desserts and are nice as an afternoon tea treat.
Children love them. -
Step 3: flour and vanilla sugar into the mixing bowl.
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Step 4: Whisk the 3 egg whites together until stiff.
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Step 5: Pipe the batter onto the baking tray.
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Step 6: Place the tray in the oven.
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Step 7: Remove when the biscuits start turning golden brown.
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Step 8: Serve.
Detailed Guide
Prepare the baking tray (sheet) by greasing or covering with parchment paper.
Stir to combine. , Fold them into the dry mixture gently. , Pipe lines about 5cm/2 inches in length.
Leave plenty of space between each biscuit line (about
2.5cm/1 inch) to allow spreading space. , Bake the biscuits for about 8 minutes. , Allow to cool briefly on the tray, then move to a wire cooling rack to cool completely. , These biscuits go well with desserts and are nice as an afternoon tea treat.
Children love them.
About the Author
Charlotte Turner
Brings years of experience writing about hobbies and related subjects.
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