How to Brew Tea With a Teapot

Step-by-Step Guide

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   Step 1: Boil enough water for the pot

   This warms the pot, and helps the tea brew faster. , The old rule used to be of one for the pot, and one for each person.
   
   If using tea leaves, measuring out the leaves with a teaspoon.
   
   Otherwise use a tea bag for each person.
   
   Nowadays we drink tea somewhat weaker.
   
   Experiment, and discover your own preference. , Using re-boiled water gives a peculiarly lifeless taste to the brew. ,, Add milk and sugar to taste.
   
   If using leaves, remember to put a strainer over the cups
   - tea leaves taste foul! , Don't let it stand around for too long or the tea will end up tasting very strong.
   
   Hardened tea drinkers like this strong bitter taste which comes from the tannins released
   - but most tea drinkers prefer the subtlety of the fresh brew. ,
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   Step 2: to fill it to just below where the lid will sit.

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   Step 3: While the water is coming to the boil

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   Step 4: put a cup full of hot water in the pot and swill it around

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   Step 5: before tipping it out.

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   Step 6: Add the tea to the pot.

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   Step 7: Add the boiling water - Always use freshly boiling water for a superior brew.

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   Step 8: Allow the pot to stand for between one and six minutes to brew

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   Step 9: depending on taste.

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    Step 10: Pour it in.

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    Step 11: Put a tea-cosy over the pot between cups

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    Step 12: to keep the tea warm.

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    Step 13: Finished.

Detailed Guide

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