How to Make a Cappuccino with a French Press

Step-by-Step Guide

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   Step 1: Measure the amount of milk needed by filling the mug halfway with milk.

   It is not necessary to boil the milk.
   
   Skip this step if a cold cappuccino is desired. , Espresso is richer in taste than coffee made in a coffee maker.
   
   Make what you prefer. , The stronger the coffee, the less you'll need. ,,, The froth is created by pumping down into the milk and pumping up out of the milk while holding the top down. ,,,
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   Step 2: Pour this milk into a small pot and heat.

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   Step 3: Make espresso using either the French press or stove-top kettle.

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   Step 4: Pour espresso/coffee into the mug making sure not to exceed the halfway point.

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   Step 5: Clean the French press.

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   Step 6: Pour the milk into the French press.

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   Step 7: Cover with the top/filter and pump up and down.

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   Step 8: Continue pumping until desired froth is reached.

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   Step 9: Pour frothy milk over the espresso/coffee.

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    Step 10: Sprinkle cocoa powder / chocolate shavings / cinnamon and/or ground nutmeg.

Detailed Guide

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