How to Make Espresso Vodka
Assemble the ingredients and items needed., Pour the espresso into the saucepan., Add the sugar., Remove from the heat once the sugar has dissolved., Once cooled, pour in the vodka and vanilla., Pour the vodka coffee mixture into the glass jar...
Step-by-Step Guide
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Step 1: Assemble the ingredients and items needed.
Heat over a moderate heat. , Stir constantly until it dissolves. , Set aside to cool. , Mix briefly.
If using the vanilla pod, leave until the next step. , Store in a dark and dry place for a minimum of 48 hours.
Store longer if wished/possible.
The longer it is stored, the longer it infuses. , Keep with the rest of your alcohol until needed. , Add to cocktails, coffee, desserts or drink neat. -
Step 2: Pour the espresso into the saucepan.
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Step 3: Add the sugar.
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Step 4: Remove from the heat once the sugar has dissolved.
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Step 5: Once cooled
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Step 6: pour in the vodka and vanilla.
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Step 7: Pour the vodka coffee mixture into the glass jar.
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Step 8: Strain the liquid into the storage bottle.
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Step 9: Serve.
Detailed Guide
Heat over a moderate heat. , Stir constantly until it dissolves. , Set aside to cool. , Mix briefly.
If using the vanilla pod, leave until the next step. , Store in a dark and dry place for a minimum of 48 hours.
Store longer if wished/possible.
The longer it is stored, the longer it infuses. , Keep with the rest of your alcohol until needed. , Add to cocktails, coffee, desserts or drink neat.
About the Author
Mark Jenkins
Writer and educator with a focus on practical creative arts knowledge.
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