How to Make Candy Corn Infused Vodka

Find a suitable container or jug., Measure your candy corn., Measure the vodka., Securely tighten the lid., Chill the mixture for at least four hours., Strain the mixture., Store the mixture.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Find a suitable container or jug.

    Remember that you'll need room for the amount of candy and vodka.

    If you're making a small batch, a quart sized Tupperware container is doable.

    Larger batches may require several wide-mouthed mason jars. , Add them to the containers., Always use the same amount of vodka of candy, so for example, if you used one cup of candy corn, measure out one cup of vodka.

    Carefully pour the vodka over the candy., Jiggle the container around so that the contents can mix together a little., This will allow the candy to dissolve into the vodka., You will want to get all the solids and sugars separated from the liquor as much as possible.

    If you don't have a metal strainer, a simple cheesecloth or coffee filter will do.

    Repeat straining after all sugars have been strained., If you're not using this immediately, chill it in the refrigerator until needed.
  2. Step 2: Measure your candy corn.

  3. Step 3: Measure the vodka.

  4. Step 4: Securely tighten the lid.

  5. Step 5: Chill the mixture for at least four hours.

  6. Step 6: Strain the mixture.

  7. Step 7: Store the mixture.

Detailed Guide

Remember that you'll need room for the amount of candy and vodka.

If you're making a small batch, a quart sized Tupperware container is doable.

Larger batches may require several wide-mouthed mason jars. , Add them to the containers., Always use the same amount of vodka of candy, so for example, if you used one cup of candy corn, measure out one cup of vodka.

Carefully pour the vodka over the candy., Jiggle the container around so that the contents can mix together a little., This will allow the candy to dissolve into the vodka., You will want to get all the solids and sugars separated from the liquor as much as possible.

If you don't have a metal strainer, a simple cheesecloth or coffee filter will do.

Repeat straining after all sugars have been strained., If you're not using this immediately, chill it in the refrigerator until needed.

About the Author

J

Jean Cooper

Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.

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