How to Make Edible Water Bubbles

Step-by-Step Guide

1. 1

   Step 1: Set out your materials and ingredients.

   Add it to the bowl containing one cup of water. , Stir the mixture until the sodium alginate has thoroughly dissolved.
   
   Set the mixture aside to allow the air bubbles settle and dissipate. , Add it to the bowl containing four cups of water. , This will get rid of the air bubbles. , Use the measuring spoon to drop the sodium alginate solution into the bowl of calcium lactate, as carefully as possible.
   
   Continue until you have used the remainder if the sodium alginate solution.
   
   Make sure not to place spoonfuls of sodium alginate too closely, as it can fuse together. , Remove the bubbles with a slotted spoon.
   
   Place them into the third bowl filled with water in order to rinse them off. ,
2. 2

   Step 2: Take one gram of sodium alginate.

3. 3

   Step 3: Use the immersion blender.

4. 4

   Step 4: Take five grams of calcium lactate.

5. 5

   Step 5: Stir the calcium lactate well.

6. 6

   Step 6: Add the sodium alginate solution to the bowl of calcium lactate.

7. 7

   Step 7: Stir the sodium alginate bubbles for about three minutes.

8. 8

   Step 8: Finished.

Detailed Guide

About the Author