How to Make Ginger Iced Tea
Add the ginger rounds and basil leaves to a large jug or pitcher. , Cut the lemons in half., Pour the boiling water over the ginger and lemon juice., Set aside to steep and cool., Place the iced tea into the refrigerator., Serve.
Step-by-Step Guide
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Step 1: Add the ginger rounds and basil leaves to a large jug or pitcher.
Squeeze their juice into the jug or pitcher.
Do not let the seeds go in; fish them out if you miss any.
After squeezing, toss the lemon halves into the jug or pitcher too. , Pour the sugar syrup in too. , Pick out the ginger rounds, the basil leaves and the lemon halves. , Let chill completely. , Add ice cubes to each glass before pouring the ginger iced tea over the top. -
Step 2: Cut the lemons in half.
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Step 3: Pour the boiling water over the ginger and lemon juice.
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Step 4: Set aside to steep and cool.
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Step 5: Place the iced tea into the refrigerator.
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Step 6: Serve.
Detailed Guide
Squeeze their juice into the jug or pitcher.
Do not let the seeds go in; fish them out if you miss any.
After squeezing, toss the lemon halves into the jug or pitcher too. , Pour the sugar syrup in too. , Pick out the ginger rounds, the basil leaves and the lemon halves. , Let chill completely. , Add ice cubes to each glass before pouring the ginger iced tea over the top.
About the Author
Shirley Bell
Specializes in breaking down complex practical skills topics into simple steps.
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