How to Make Lemonade Using Good Measurements
Be reasonable., Squeeze 1 1/2 cups (.35 l) juice from lemons using a juicer. , In a saucepan, bring 8 cups (1.9 l) water to boil., Add 1 3/4 cups (0.4 l) of sugar to the boiling water and stir until it has dissolved. , Place the syrup in the...
Step-by-Step Guide
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Step 1: Be reasonable.
Don't make lemonade with a gallon of water and only one lemon.
The lemonade will turn out watery and unimpressive.
A good rule of thumb when making lemonade is to use a 1:1:5 ratio of lemon juice to sugar to water. -
Step 2: Squeeze 1 1/2 cups (.35 l) juice from lemons using a juicer.
, Filtered water is best but tap water is perfectly acceptable. ,,, Serve chilled, with ice, and lemon as garnish (optional). , -
Step 3: In a saucepan
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Step 4: bring 8 cups (1.9 l) water to boil.
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Step 5: Add 1 3/4 cups (0.4 l) of sugar to the boiling water and stir until it has dissolved.
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Step 6: Place the syrup in the refrigerator to cool.
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Step 7: Once it has cooled
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Step 8: combine the lemon juice with the syrup and stir in a large jug.
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Step 9: Finished.
Detailed Guide
Don't make lemonade with a gallon of water and only one lemon.
The lemonade will turn out watery and unimpressive.
A good rule of thumb when making lemonade is to use a 1:1:5 ratio of lemon juice to sugar to water.
, Filtered water is best but tap water is perfectly acceptable. ,,, Serve chilled, with ice, and lemon as garnish (optional). ,
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Alexis Fox
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