How to Make Oreo Coffee Ice Cream

Whisk the cream and sweetened condensed milk together until dissolved., Mix 1/2 spoon of coffee powder with the 1/2 spoon of cocoa powder., Mix the cream and sweetened condensed milk mixture with coffee powder and cocoa powder mixture., Put all the...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Whisk the cream and sweetened condensed milk together until dissolved.

    Adding both together at the first stage will help you get a better taste.

    Keep aside.
  2. Step 2: Mix 1/2 spoon of coffee powder with the 1/2 spoon of cocoa powder.

    This helps the ice cream achieve a balanced taste of both flavors.

    Keep aside. , Mix until no granules or flakes of the powder mixture are seen.

    Add some vanilla essence/bean paste/extract (as per your requirements) and mix. , Crush the Oreo biscuits or cookies uniformly, as you need big and small pieces. (If you don't have Oreo, you can use any other biscuits or cookies that you have at home.

    The taste will still be great!). ,, Put it in the freezer overnight or for at least 7 to 8 hours. ,
  3. Step 3: Mix the cream and sweetened condensed milk mixture with coffee powder and cocoa powder mixture.

  4. Step 4: Put all the Oreos in a resealable bag

  5. Step 5: and crush them.

  6. Step 6: Add the crushed Oreo biscuits or cookies in the liquid mixture of cream

  7. Step 7: condensed milk

  8. Step 8: powders

  9. Step 9: and essence.

  10. Step 10: Transfer this mixture to a plastic or glass bowl.

  11. Step 11: Serve.

Detailed Guide

Adding both together at the first stage will help you get a better taste.

Keep aside.

This helps the ice cream achieve a balanced taste of both flavors.

Keep aside. , Mix until no granules or flakes of the powder mixture are seen.

Add some vanilla essence/bean paste/extract (as per your requirements) and mix. , Crush the Oreo biscuits or cookies uniformly, as you need big and small pieces. (If you don't have Oreo, you can use any other biscuits or cookies that you have at home.

The taste will still be great!). ,, Put it in the freezer overnight or for at least 7 to 8 hours. ,

About the Author

E

Eric Morgan

Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.

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