How to Make Passion Fruit Juice

Buy five or six tropical passion fruit - the yellow kind., Cut each in half and scoop out the flesh into a blender. , Add about 3 times the amount of water and run the blender for a minute or so., Pour the mixture into a large jug or bowl through a...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Buy five or six tropical passion fruit - the yellow kind.

    They need to be crinkly but not rotten.

    Don't let the look put you off because they need to be very ripe to make the juice.
  2. Step 2: Cut each in half and scoop out the flesh into a blender.

    , The black seed will separate from the jelly.

    Don't over blend as the seeds will break up and create a grit. , Rub in the mixture in the sieve to get every drop. , Use a teaspoon to taste the juice until you get the right amount.

    You may still need to add more water, but do it cautiously as you don't want to make the juice too weak. , 5 passion fruit will make around 2 1⁄2 liters (0.7 US gal) of juice, so make sure your bottle is large enough. ,
  3. Step 3: Add about 3 times the amount of water and run the blender for a minute or so.

  4. Step 4: Pour the mixture into a large jug or bowl through a sieve to catch the seeds.

  5. Step 5: Add about three times as much cold water again and sugar to taste.

  6. Step 6: Run the juice through a funnel into a jug or bottle and cool.

  7. Step 7: Enjoy straight from the fridge

  8. Step 8: with ice

  9. Step 9: or as a cocktail with rum or vodka!

Detailed Guide

They need to be crinkly but not rotten.

Don't let the look put you off because they need to be very ripe to make the juice.

, The black seed will separate from the jelly.

Don't over blend as the seeds will break up and create a grit. , Rub in the mixture in the sieve to get every drop. , Use a teaspoon to taste the juice until you get the right amount.

You may still need to add more water, but do it cautiously as you don't want to make the juice too weak. , 5 passion fruit will make around 2 1⁄2 liters (0.7 US gal) of juice, so make sure your bottle is large enough. ,

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Melissa Peterson

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