How to Make Rum Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Place the cherries in a bowl and cover with rum.

   Allow to soak for several hours or overnight.
2. 2

   Step 2: Heat the light cream and sugar together.

   Gently heat until the sugar is dissolved and bubbles begin to form around the edge of the pot. ,,, Do not boil the mixture or it will curdle. , Allow to cool completely, then chill. , Freeze according to manufacturer’s directions. ,, Then freeze until the ice cream is the proper consistency. , Enjoy your homemade cherry ice cream!
3. 3

   Step 3: Whisk yolks until creamy.

4. 4

   Step 4: Add ½ cup of the warm cream to the egg yolks.

5. 5

   Step 5: Pour the warmed yolks back into the half-and-half and continue to cook

6. 6

   Step 6: Stir constantly

7. 7

   Step 7: until the custard mixture coats the back of a spoon.

8. 8

   Step 8: Stir the mixture in vanilla.

9. 9

   Step 9: Pour the mixture in the ice-cream maker.

10. 10

    Step 10: Drain the cherries.

11. 11

    Step 11: When the mixture begins to thicken as it freezes

12. 12

    Step 12: add the cherries.

13. 13

    Step 13: Serve.

Detailed Guide

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