How to Bake a Cake on Your Stovetop

Turn on the big burner of your gas stove., Place your cooking pot on it., Find something you can use as a baking mould., Place the cake mould on rack., Put your cake batter into the mould., Bake your cake on low flame for 35 to 40 minutes, or until...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Turn on the big burner of your gas stove.

    It can go upon the small burner of your gas stove, if need be.
  2. Step 2: Place your cooking pot on it.

    You can use a steel or aluminium big mouth cooking pot for baking, like
    - kadhai, big pan and dhokla maker.

    Now turn on flame and pre-heat your pot for five minutes , Any aluminium or steel pot of flat and thick bottom with big open mouth will do.

    You can even use a useless saucepan as a cake mould. , Dhokla racks are available with dhokla making pots, if you are using one, but if you are using any other cooking pot, then place a small plate upside down in the middle of your cooking pot. , Then place the mould upon the stand/rack in cooking pot.

    Cover cooking pot with its lid and turn the flame to low. ,
  3. Step 3: Find something you can use as a baking mould.

  4. Step 4: Place the cake mould on rack.

  5. Step 5: Put your cake batter into the mould.

  6. Step 6: Bake your cake on low flame for 35 to 40 minutes

  7. Step 7: or until an inserted knife comes out clean.

Detailed Guide

It can go upon the small burner of your gas stove, if need be.

You can use a steel or aluminium big mouth cooking pot for baking, like
- kadhai, big pan and dhokla maker.

Now turn on flame and pre-heat your pot for five minutes , Any aluminium or steel pot of flat and thick bottom with big open mouth will do.

You can even use a useless saucepan as a cake mould. , Dhokla racks are available with dhokla making pots, if you are using one, but if you are using any other cooking pot, then place a small plate upside down in the middle of your cooking pot. , Then place the mould upon the stand/rack in cooking pot.

Cover cooking pot with its lid and turn the flame to low. ,

About the Author

H

Helen Reed

Writer and educator with a focus on practical organization knowledge.

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