How to Bake Black Bat Cupcakes
Preheat oven to 350ºF or 180ºC., Line two 12 capacity (standard) muffin pans with cupcake papers. , In a small bowl, intermix the flours., In a larger bowl, soften the butter until it is smooth., Insert the dry ingredients in 3 parts, mixing with...
Step-by-Step Guide
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Step 1: Preheat oven to 350ºF or 180ºC.
Set aside. , Add the sugar slowly and purée until it is frothy, for about 3 minutes.
Add the eggs, 1 at a time, whipping well after each supplement. , With each addition, beat until the ingredients are mixed well in. ,, Remove from oven and let it cool before frosting. , Add the sugar and then the milk and vanilla.
On the medium speed of an electric mixer, purée the mix until smooth and creamy, about 3 to 5 minutes.
Divide the frosting in half.
Add a few drops of orange food coloring to one half and black frosting to the other (if you wish) and blend well. , The frosting looks best if you use half and half––one side of the cupcake orange frosting, the other side black.
Frost in this manner, or simply frost with a single color if that is easiest.
Decorate with black and orange sprinkles.
This step is optional.
Make black fondant bats.
To make, cut out a small template of a bat design using thin card.
Roll out the fondant and cut around the shape 24 times.
Alternatively, use a small cookie cutter in the shape of a bat.
Place the black fondant bats onto the cupcakes.
They can either sit flat or you can poke them in one end and make them stand up. , A few bat toys can be added to the display for more effect., -
Step 2: Line two 12 capacity (standard) muffin pans with cupcake papers.
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Step 3: In a small bowl
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Step 4: intermix the flours.
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Step 5: In a larger bowl
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Step 6: soften the butter until it is smooth.
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Step 7: Insert the dry ingredients in 3 parts
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Step 8: mixing with the milk and vanilla.
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Step 9: Carefully ladle the batter into the cupcake liners
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Step 10: filling them about 3/4 full.
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Step 11: Let the mix bake for 20 to 25 minutes.
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Step 12: For frosting part
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Step 13: place the butter in a large mixing bowl.
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Step 14: When entirely cooled down
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Step 15: frost the cupcakes.
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Step 16: Arrange the black bat cupcakes on a stand for display.
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Step 17: Finished.
Detailed Guide
Set aside. , Add the sugar slowly and purée until it is frothy, for about 3 minutes.
Add the eggs, 1 at a time, whipping well after each supplement. , With each addition, beat until the ingredients are mixed well in. ,, Remove from oven and let it cool before frosting. , Add the sugar and then the milk and vanilla.
On the medium speed of an electric mixer, purée the mix until smooth and creamy, about 3 to 5 minutes.
Divide the frosting in half.
Add a few drops of orange food coloring to one half and black frosting to the other (if you wish) and blend well. , The frosting looks best if you use half and half––one side of the cupcake orange frosting, the other side black.
Frost in this manner, or simply frost with a single color if that is easiest.
Decorate with black and orange sprinkles.
This step is optional.
Make black fondant bats.
To make, cut out a small template of a bat design using thin card.
Roll out the fondant and cut around the shape 24 times.
Alternatively, use a small cookie cutter in the shape of a bat.
Place the black fondant bats onto the cupcakes.
They can either sit flat or you can poke them in one end and make them stand up. , A few bat toys can be added to the display for more effect.,
About the Author
Mary Thomas
Mary Thomas specializes in educational content and has been creating helpful content for over 1 years. Mary is committed to helping readers learn new skills and improve their lives.
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