How to Make Sweet Layer Cake (Kanom Chan)

Step-by-Step Guide

1. 1

   Step 1: Mix the sugar and 300 grams (10.6 oz) of coconut milk together.

   Put that on a medium heat and stir the coconut milk until it is smooth.
   
   Take it off the heat and wait until it completely cools down.
2. 2

   Step 2: Chop the pandan leaves.

   Blend them it into a half cup of water, and boil the combination for 5 minutes. ,, Add the coconut milk gradually (if you see flour steaks, continue whisk it to make it dissolve in coconut milk).
   
   Then add the jasmine extract to a half cup of water and mix it into the sticky coconut milk. , This gets it hot and ready for baking. , Add a white layer first and then a green layer; after each layer, wait for 5 minutes before adding the next layer.
   
   Build up 9 to 10 layers.
   
   After the last layer, steam it for 10 minutes. , Wait until it is completely cool and put out of the tray.
   
   Then start cutting it into small pieces. ,
3. 3

   Step 3: Pour the pandan leaves water into the sugar mixture.

4. 4

   Step 4: Mix the 100 grams (3.5 oz) of tapioca starch

5. 5

   Step 5: 30 grams of rice flour and

6. 6

   Step 6: 50 grams (1.8 oz) arrowroot starch with the 100 grams (3.5 oz) of coconut milk.

7. 7

   Step 7: Steam the tray.

8. 8

   Step 8: Make your layers.

9. 9

   Step 9: Cut it in small pieces.

10. 10

    Step 10: Enjoy!

Detailed Guide

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