How to Bake Cranberry Orange Bread

Step-by-Step Guide

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   Step 1: Preheat your oven to 350 degrees

   Now, one and a quarter cups of flour, and one and a half teaspoons of baking powder, and a quarter teaspoon of salt.Add this flour mixture to the stand mixer in three additions, and one cup of buttermilk in two additions. ,, Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes. , Enjoy the treat.
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   Step 2: then lightly spray in 8 x 4 inch loaf pan with cooking spray.

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   Step 3: Insert a metal blade and pulse to coarsely chop three quarters of a cup of pecan halves

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   Step 4: and then add third of a cup of cranberries and continue to pulse.

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   Step 5: To a stand mixer

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   Step 6: add a quarter cup of butter

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   Step 7: two thirds of a cup of sugar

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   Step 8: the zest from half an orange

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   Step 9: three eggs

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    Step 10: and a half a teaspoon of vanilla.

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    Step 11: Fold the cranberry and pecan mixture into the batter.

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    Step 12: Transfer the batter to the prepared pan.

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    Step 13: For best results

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    Step 14: wrap this cranberry orange bread in plastic wrap and allow to rest for 24 hours before slicing.

Detailed Guide

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