How to Coat Pork Chops or Chicken

Step-by-Step Guide

1. 1

   Step 1: Fill a pie pan with flour to about a 1” (2.54 cm) depth.

   Typical breading seasonings for fried pork chops and chicken include salt, black pepper, thyme, marjoram, basil, paprika and garlic powder.
   
   You might need to add more seasoned flour or breadcrumbs to the pie pans if you run low as you work. , Make sure that the bowl is large enough to allow each piece of meat to be dipped in and out of the egg mixture easily. , Place them on a large plate lined with more clean paper towels so that they’re within reach to start the breading process. , Roll, pat and press the meat into the flour to coat it on both sides. , Make this step brief and allow the excess egg to run back into the bowl. ,, Roll, pat and press the pork or chicken into the breadcrumbs to fully coat at sides. ,,
2. 2

   Step 2: Fill another pie pan with breadcrumbs to a 1” (2.54 cm) depth.

3. 3

   Step 3: Season the flour

4. 4

   Step 4: the breadcrumbs or both

5. 5

   Step 5: according to your recipe.

6. 6

   Step 6: Beat 1 egg for every 2 pieces of meat with a fork or whisk in a medium-sized bowl.

7. 7

   Step 7: Dry your meat with paper towels to ensure that your seasonings will adhere to them well.

8. 8

   Step 8: Put a pork or chicken piece in the flour using your left hand (dry hand).

9. 9

   Step 9: Dip the floured chicken or pork chop into the beaten egg with your right hand (wet hand).

10. 10

    Step 10: Transfer the meat to your left hand again and gently drop the floured and moistened meat into the dish of breadcrumbs.

11. 11

    Step 11: Push the surrounding breadcrumbs over the meat with your left hand.

12. 12

    Step 12: Use your left hand to remove the prepared meat from the breadcrumb dish to a clean platter.

13. 13

    Step 13: Finished.

Detailed Guide

About the Author